Amy and I are getting predictable. With an exception in December where we went to Dahlia’s Lounge in Seattle (man you have to try their duck and their homemade potstickers and sauce), we’ve been hitting Jak’s in Issaquah whenever we get the chance. Which has been like 5 times in the last three months. And of course despite the 1.5-2 hour wait (they don’t take reservations), we have yet to be disappointed (I continue to opt for their Top Sirloin). How lucky we are to have found this little gem tucked into a hole in the wall in Issaquah.
If you go, order the “UFO” as your potato dish. It’s not on the menu, but they still serve it. I’ll let you see what it is 🙂